This chef is clearly talented and creative. The ingredients are fresh, and dressings brilliant. Note you will not find any tuna in this restaurant as they support the tuna protection.The menu started with some amuse bouches of salmon in vinegar, followed by sashimi of sea bass and tempura of mushroom and shrimp. For the main I chose the beef, which was served with rice and miso soup. My favorites: the sashimi and the beef!
The beef was the most tender I ever ever tasted! I don't think this is Kobe beef, but it must have been some hand-stroked cow, WOW.
The sashimi was just brilliant. This quality you find rarely (even at Nobu or Zuma).
All together I spend 52 Euro with the tea and sake on top.
For the quality you get here, it is a great value.
I will be back!
Kiku
56 Rue Richer, 75009 Paris 9e arrondissement, France
Metro Station: Cadet
Hours: Open all days for lunch and dinner except Saturday (lunch) and Sunday
Fees and prices: Lunch € 15, dinner "menu dégustation" € 35 or € 45
Interesting review here..



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