We ordered tuna tartare, yuzu marinated grilled calimari, lobster and crab for starters which we all shared. For mains day boat sea scallops, kurabota pork and sonoma duck breast. The scallops and the pork were my favorites!
The chef is meticulous and checked in frequently to see all is ok. If I had enough money, I would hire the chef immediatly as my personal cook!
The interiour is stylish, zen and we truly had a great evening.
This place is great for a special occasion.
San Francisco, CA 94115-3604, Verenigde Staten
(415) 440-4959
Website
HOURS:
Lunch : Mon.-Sat. 11:30- 2:30pm
Brunch: Sun. 11:30- 2:30pm
Dinner: Mon.-Sun 5:30-10:00pm